The Link Between Your Lunch and That Afternoon Crash
- Kim Samari

- Aug 23, 2025
- 3 min read

You know the feeling. It's 3 PM, you were on fire just an hour ago, but now you've hit a wall. Your brain feels fuzzy, your eyes are heavy, and all you can think about is a nap. Instead, you go with a chocolate bar or a sugary soda just so you can finish your work. If this sounds like your afternoon, you're definitely not alone. The good news? That crash isn't just a sign of low willpower—it's a perfectly normal (and predictable) response to what you ate earlier.
Think of your blood sugar like a ride at the theme park. When you have a doughnut for breakfast or a big bowl of pasta for lunch, your blood sugar levels shoot way up. It's a quick rush, a feeling of being on top of the world. But what goes up must come down, and your body's a little too good at bringing it back down, causing a sudden drop that leaves you feeling wiped out.
The Insulin Effect: Your Body's Crash Crew
This happens because of a hormone called insulin. When your body senses all that sugar entering your bloodstream, insulin rushes in to move it out and into your cells for energy. The problem is, sometimes your body sends out a little too much insulin, and it over-corrects, pulling too much sugar out of your blood. That's when you feel that tired, foggy, and irritable feeling—your brain and body are running on empty.
This isn't just a hunch; the science backs it up. A study published in the journal Nutrients found a direct link between high-glycemic meals and a subsequent decline in energy levels and mood. The research showed that people who consumed a diet with a high glycemic load reported significantly more fatigue and even higher scores for depressive symptoms compared to those who ate a low-glycemic diet.
Sneaky Culprits Beyond the Obvious
Of course, we know sugary treats are the main culprits, but a few other things can set you up for that crash:
Your Lunchtime Carbohydrates: A lunch made of white bread or pasta can cause that same sugar spike.
Irregular Eating: Skipping meals or eating at weird times can throw your body out of whack, making you more sensitive to a crash.
Stress: A crazy morning at work can get your stress hormones all out of balance, which can affect your blood sugar later in the day.
Lack of Sleep: Not getting enough sleep makes your body less efficient at handling blood sugar.
How to Get Off the Ride
The good news is you can take control and say goodbye to the afternoon slump. It's not about being perfect, just about making a few small, simple tweaks.
Eat Real Food: Focus on foods that give you steady energy, like whole grains, veggies, and lean protein.
Build a Balanced Plate: Try to include protein, healthy fats, and fiber in every meal. Think chicken with roasted veggies and a little avocado. A study from the American Journal of Clinical Nutrition showed that adding just a small amount of protein and fat to a high-carbohydrate meal can significantly lower the blood sugar response.These actually slow down the sugar absorption and keep you full.
Hydrate: Sometimes what feels like a sugar crash is just dehydration. Keep a water bottle handy!
Snack Smarter: If you need a snack, grab something balanced like an apple with peanut butter or a handful of almonds.
By understanding what’s really going on in your body, you can make smarter food choices that give you consistent energy all day long. It’s all about working with your body, not against it, so you can have the energy to do all the things you love.
Think about your last few lunches—what's one small change you can make this week to get off the blood sugar rollercoaster?
References
Ruxton, C., et al. "Subjective Mood and Energy Levels of Healthy Weight and Overweight/Obese Healthy Adults on High- and Low-Glycemic Load Experimental Diets." Nutrients, vol. 8, no. 8, 2016.
Evert, A. and Boucher, J. "Effect of protein, fat, and both protein and fat on the glycemic response of a high glycemic index meal." The American Journal of Clinical Nutrition, vol. 78, no. 4, 2003, pp. 734–741.




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